Here is a recipe that everyone will like. They are rich and chewy cookies that are so simple to make. Here is the recipe I used from Hersheys.com:
2 cups All-purpose flour
2/3 cups HERSHEY'S Cocoa
3/4 tsp Baking soda
1/4 tsp Salt
1 cup Butter or margarine -- softened
1 1/2 cup Sugar
2 Eggs
2 tsp Vanilla extract
12 oz HERSHEY'S Chocolate Chips -(Semi-Sweet) OR Milk Chocolate Chips
1/2 cup Coarsely chopped nuts -- (optional but I choose to leave them out)
Heat oven to 350F. Stir together flour, cocoa, baking soda and salt. In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
xoxo
2 cups All-purpose flour
2/3 cups HERSHEY'S Cocoa
3/4 tsp Baking soda
1/4 tsp Salt
1 cup Butter or margarine -- softened
1 1/2 cup Sugar
2 Eggs
2 tsp Vanilla extract
12 oz HERSHEY'S Chocolate Chips -(Semi-Sweet) OR Milk Chocolate Chips
1/2 cup Coarsely chopped nuts -- (optional but I choose to leave them out)
Heat oven to 350F. Stir together flour, cocoa, baking soda and salt. In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
xoxo
