Easy Hershey's Kiss Peanut Butter Cookies

Nothing is better in the Winter than warm, gooey cookies and a tall glass of milk. In fact, it's a stormy day outside and I'm eating this AMAZING cookie as I type. I'm definitely not a baker and need recipes to be as simple as possible and this one does not disappoint. I wish I had come up with this recipe myself, but all the credit goes to Chew Out Loud and I am ever so thankful this was created. The best thing about this recipe is that there is NO FLOUR and the texture is on point. Here is the step-by-step recipe that will knock your socks off:

Quantity: 1 Dozen
Original Recipe: Chew Out Loud

Ingredients: 

• 1 cup creamy peanut butter
• ½ cup granulated sugar, plus more for garnish
• ½ cup brown sugar, packed
• 1 large egg
• ¼ tsp table salt
• ½ tsp pure vanilla extract
• Hershey's Kisses

Directions: 

1. In a bowl, combine all ingredients except for the Kisses. Stir to combine well. Press dough together into a ball, wrap tightly, and chill in fridge 30 minutes to 1 hour.
2. Preheat oven to 350F, with rack on lower middle. Line baking sheet with parchment paper.
3. Shape dough into 1-inch balls. Roll each ball in granulated sugar to coat. Place on parchment-lined cookie sheet. Lightly depress each dough ball (they won't spread much in the oven.)
4. Bake 7 minutes or until lightly golden but still very soft. Do not overbake. Once removed from oven, gently press a Kiss into the center of each cookie. Cool about a minute on cookie sheet, and then transfer to wire rack to finish cooling.
5. *Keep cookies in airtight container at room temp to preserve softness.