Nothing is better in the Winter than warm, gooey cookies and a tall glass of milk. In fact, it's a stormy day outside and I'm eating this AMAZING cookie as I type. I'm definitely not a baker and need recipes to be as simple as possible and this one does not disappoint. I wish I had come up with this recipe myself, but all the credit goes to Chew Out Loud and I am ever so thankful this was created. The best thing about this recipe is that there is NO FLOUR and the texture is on point. Here is the step-by-step recipe that will knock your socks off:
Quantity: 1 Dozen Original Recipe: Chew Out Loud Ingredients:
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